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海外直订Engineering Aspects of Food Emulsification and H... 食品乳化和均质的工程方面
【3-4周达】精装 Engineering Aspects of Food Emulsification and Homogenization [9781466580435]
海外直订Novel Membrane Emulsification: Principles, Preparation, Processes, and Bioapplic 新型膜乳化:原理、制备、工
海外直订Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, 入门指南水胶体：了解食品增
【3-4周达】精装 Emulsification: Processes, New Technology and Current Applications [9781628086799]
【3-4周达】精装 Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification [9781439875889]
【3-4周达】精装 Novel Membrane Emulsification - Principles, Preparation, Processes, and Bioapplicatio... [9783527348817]
【3-4周达】Emulsification and Polymerization of Alkyd Resins (Softcover reprint of the original 1st e... [9781475787221]
【3-4周达】精装 Emulsification and Polymerization of Alkyd Resins [9780306467172]
【3-4周达】精装 Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stab... [9781736139172]
【3-4周达】Diesel Engine Optimisation via Non-Surfactant Emulsification System [9786209154423]
